Butcher/Meat Cutter

Responsibilities include total breakdown of beef or hog carcass with the use of a meat saw, additional trimming of meat, as well as grinding and/or packaging.

• Cuts and trims meat products using a knife.
• Operates various production equipment in the processing of meat products which includes packaging, skinning and grinding.
• Operate saws, knives, cuber, and additional equipment as needed.
• Maintain proper sanitary conditions to include cleaning and sanitizing of all work surfaces, utensils, and equipment.
• Conform to all relevant USDA standards as they apply to the position.
• Fill in positions and areas as necessary.
• Follows company Good Manufacturing Practice program to produce safe, quality food.
• Performs various other production duties as assigned by management.

Physical Demands and Work Environment

• Moderate to heavy lifting and walking - lifting/carrying to 50 lbs., pushing/pulling to 50 force lbs., reaching, turning, standing, squatting, stooping/bending, equipment operation (meat saw, bone scraper, knives, slicer, band saw, scales, wrapping machine). Must be able to work effectively in refrigerated/cooler environment.
• Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of the Employer

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Butcher: 1 year (Preferred)

Work Location: In person

Salary : $17 - $21