What are the responsibilities and job description for the Host position at Saison Hospitality?
Saison Hospitality has one of the country’s largest and most remarkable selections of Old and New World wines with a special emphasis on Burgundy. The dining room and kitchen share the same open space, making it a dynamic and intimate exchange between our staff and our guests.
We are looking for individuals who are passionate about their craft, committed to excellence, who want to become a valuable members of a successful team.
A minimum of two years experience is required, with preference given to those with experience in a fine dining environment.
We offer competitive wages, medical benefits, commuter benefits, paid vacation, paid holidays (Thanksgiving, Christmas Eve, Christmas Day, and New Years Day) company dining discounts, and opportunity for advancement.
Saison Hospitality is an Equal Opportunity Employer.
Learn more at Saisonsf.com.
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Schedule:
- Night shift
Work Location: One location