What are the responsibilities and job description for the Cashier position at Sal’s NY Slice Pizzeria?
Job Summary: We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in accordance with dietary guidelines and food safety standards. This is an excellent opportunity for someone with a passion for culinary arts and a desire to work in a fast-paced kitchen environment. Responsibilities: - Prepare and cook meals according to established recipes and portion sizes - Ensure that all meals are prepared in a timely manner - Adhere to dietary guidelines and restrictions when preparing meals - Maintain cleanliness and organization of the kitchen area - Monitor food inventory and order supplies as needed - Collaborate with other kitchen staff to ensure smooth operation of the kitchen - Follow proper food handling and safety procedures - Assist with meal planning and menu development as needed Experience: - Previous experience as a Cook in a restaurant or similar food service setting - Knowledge of food safety regulations and best practices - Familiarity with dietary department operations is a plus - Culinary training or certification is preferred, but not required If you are a dedicated and skilled Cook looking for an opportunity to showcase your culinary talents, we would love to hear from you. Apply today to join our team!
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $12 - $14