What are the responsibilities and job description for the COOK position at Salina Regional Health Center?

POSITION SUMMARY
- Position Summary:
  - Prepares foods for and sets up regular and special diets for breakfast, lunch and dinner patient trays. Works with other departments and the public in a professional and courteous manner. Maintains high standards of sanitation and food handling in the work area.
POSITION QUALIFICATIONS
- Minimum Education
  - High school diploma or equivalent; OR 4 years cooking experience in lieu of diploma
  - Must be minimum of 18 years of age
- Minimum Experience
  - Three years food service cooking experience preferred
- Required Registration/License/Certification
  - NA

Employment Type: PRN - As Needed Shift: Varied Shifts Hours: variable hours, weekdays and weekends, holidays

Apply for this job

Receive alerts for other COOK job openings

COOK