What are the responsibilities and job description for the Food and Beverage Manager - Family friendly resort offering authentic San Diego soul position at San Diego Mission Bay Resort?
Description
San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful renovated pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new Food & Beverage Manager to our Mission Bay Family.
The Food & Beverage Manager must be a highly motivated individual with leadership experience in the Food & Beverage industry. This position will assist the F&B Management team in the daily oversight of both banquets and outlets. The Food & Beverage Manager will ensure all F&B team members are exceeding guest and club member expectations from strategic revenue and service initiatives in compliance with Noble House Hotels and Resorts.
The OFFER:
In return, you are rewarded with a competitive compensation package including competitive pay, On-Demand Pay -Your Pay before Payday, health benefits, matching 401k, Paid Time Off, free parking, free duty meals and Discounted Hotel & Food at Noble House Hotels & Resorts nationwide. The position pay ranges from $75K to $80K annually.
Our CULTURE | Individual Distinction, Collective Soul
People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine, and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23 unique hotels around the Americas, distinctly unique in location and soul.
Become a part of our Noble CommUNITY – We take pride in providing initiatives through our Diversity, Equity, Inclusion & Accessibility (DEIA), Green and Wellness committees. Join us in sharing your thoughts, perspectives, and enthusiasm!
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Requirements
To be successful in the Food & Beverage Manager position, you will be required to:
- Efficiently manage day-to-day operations of the restaurants and banquets.
- Create and assist with schedules of all food & beverage outlets and banquets to increase profitability.
- Work with chefs and outlet managers/supervisors to design mouth-watering menus catering to specific customer markets.
- Monitor food, beverage and labor costs of each sub-department.
- Assist in F&B and banquets training programs, including alcohol awareness and proper food handling.
- Ensuring the resort’s service and food standards are met every day resulting in exceptional Guest Satisfaction.
- Leading, selecting, coaching, teaching, developing, and mentoring our talented Outlets and Banquets Teams.
- Maximizing the resort’s profitability by utilizing financial tools and strategies to improve department revenues and control departmental expenses and productivity.
Salary : $75,000 - $80,000
