What are the responsibilities and job description for the Director of Banquets position at Sanibel Harbour Marriott Resort and Spa?
The Sanibel Harbor Marriott Resort & Spa is seeking a dynamic and experienced professional to join our team as our Banquet Operations Manager. The Banquet Operations Manager is responsible for planning and leading the entire Banquet Department, which includes the front of the house, back of the house, and event coordinators to ensure all events run seamlessly and exceed client’s expectations. As the Banquet Operation Manager, you will play a pivotal role in delivering exceptional dining experiences for our guests, leading a large team, and achieving financial goals for this department.
The ideal candidates will have proven experience of at least 3 years overseeing a Banquet department, and have excellent communication, attention to detail, and organizational skills. If you are someone who meets these requirements and is looking for an opportunity to join a team where we build memories that last a lifetime, then we strongly encourage you to apply today!
Responsibilities:
The ideal candidates will have proven experience of at least 3 years overseeing a Banquet department, and have excellent communication, attention to detail, and organizational skills. If you are someone who meets these requirements and is looking for an opportunity to join a team where we build memories that last a lifetime, then we strongly encourage you to apply today!
Responsibilities:
- Collaborate with the Director of Food and Beverage, and other resort departments to develop and implement strategic plans for the banquets department.
- Oversee the day-to-day operations of banquets, ensuring seamless execution of events and functions.
- Lead, inspire, train, and manage a high-performing team to consistently deliver exceptional service.
- Conduct regular training sessions to enhance staff skills in banquet service, customer service, and teamwork.
- Work closely with the Sales Department to understand clients’ needs and ensure successful execution of banquets and special events.
- Monitor and manage budgets, ensuring financial targets are met.
- Maintain high standards of food and beverage quality, presentation, and service.
- Implement and uphold health and safety protocols in compliance with industry standards and regulations.
- Foster open and effective communication channels with team members, other departments, and clients.
- Provide regular updates to the leadership team on banquet performance, challenges, and opportunities.
- Develop and manage the banquets department budget, ensuring financial targets are met while maintaining high-quality standards.
- Monitor and analyze financial performance, providing regular reports and recommendations to optimize revenue and control costs.
- Other responsibilities as required.
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