What are the responsibilities and job description for the Meat Manager position at Saver Group?
Benefits/Perks
- 401(k)
- ESOP
- Paid Vacation
- Safety Bonus potential
- Health, Vision, Dental Insurance
- STD
- LTD
- Year End Bonus
Company Overview
Our Vision
Saver Group will “Do The Right Thing” for our customers, our employees and our vendors by providing an efficient, clean and friendly shopping environment while keeping integrity as a top priority.
Our Mission
We will always strive to provide customer focused service at the best possible price in the cleanest environment. We will strive to be the neighborhood grocer who provides the best grocery value for our customers. We will always adhere to our company values.
Our Values
- Operate our business on the basis of high ethics and morals; integrity in all that we do is essential.
- Provide the highest quality shopping environment for our customers.
- Work to continuously improve professionalism as a retailer.
- Practice sound business doctrines and principles in all that we do.
- Be good stewards of all that we are entrusted with.
- Practice principles of team work with all employees and suppliers.
Job Summary
The Meat Manager ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat. The Meat Manager is responsible for training associates, ordering product, monthly inventory, maximizing gross profits, and upholding cleanliness standards.
Responsibilities
- Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to the policies and procedures
- Prepares and places meat cuts and products in the display counter according to the procedures so they will appear attractive and appealing to the customers.
- Orders product based on customer’s wants and needs. Review bills for proper billing.
- Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
- Ensures excellent sanitation and quality standards are met daily which adhere to the policy
- Responsible for accurate monthly inventory count and maximizing gross profit.
Qualifications
- Must be 18 years of age
- Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw preferred
- Experience with ordering, rotation, training, monthly inventory preferred.
- Ability to regularly lift 50lbs
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