What are the responsibilities and job description for the Hotel 1928 Line Cook position at Schulte Hospitality Group?
Schulte Hospitality Group, a fast-growing, national hotel management company with a diverse portfolio
of 150 hotels is seeking an energetic and team-oriented Cook. If you are a motivated individual who
has a passion for the hospitality industry and who embraces integrity, service, grit, respect,
empowerment, ambition and teamwork - all of the core values that cultivate our winning culture of
success, then we are interested in you!
“At Schulte Hospitality we believe our greatest asset as well as the key to our success, is our people.
From our corporate office to our property managers, to our housekeeping staffs, we believe that each
of us needs a sense of dignity, pride and satisfaction in what we do.”
Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift
Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned
Education And Experience
Minimum of High School education
Minimum of 3 years in Cook role
Knowledge, Skills, & Abilities
Knowledge of food preparation health and safety guidelines
Able to work flexible hours and shifts
Ability to communicate effectively verbally and in writing
Tearn player
Ability to exceed expectations of guests
Ability to multi-task
About Us
Schulte Companies is a family of businesses that develop, manage, and invest in real estate, with a
focus on hospitality, restaurant, office, and retail. Founded in 1999 as Schulte Hospitality Group, the
company quickly grew to encompass all aspects of hotel management, development and financing Schulte Hospitality Group is a professional hotel management and development company managing
over 150 hotels in 32 states under brands from Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as
well as several independent, lifestyle, and boutique properties. Schulte Design Construction provides
dedicated focus and quality craftsmanship to the organization's construction, renovation and design
needs. Schulte Restaurant Group manages the company's retail and restaurant outlets. SRG is also
the owner and operator of the largest Hot Chicken brand in the country: Joella's Hot Chicken.
Headquartered in Louisville, KY, Schulte Companies has 200 corporate employees and over 8,000
associates across the country.
of 150 hotels is seeking an energetic and team-oriented Cook. If you are a motivated individual who
has a passion for the hospitality industry and who embraces integrity, service, grit, respect,
empowerment, ambition and teamwork - all of the core values that cultivate our winning culture of
success, then we are interested in you!
“At Schulte Hospitality we believe our greatest asset as well as the key to our success, is our people.
From our corporate office to our property managers, to our housekeeping staffs, we believe that each
of us needs a sense of dignity, pride and satisfaction in what we do.”
- Darryl Schulte Sr.
Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift
Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned
Education And Experience
Minimum of High School education
Minimum of 3 years in Cook role
Knowledge, Skills, & Abilities
Knowledge of food preparation health and safety guidelines
Able to work flexible hours and shifts
Ability to communicate effectively verbally and in writing
Tearn player
Ability to exceed expectations of guests
Ability to multi-task
About Us
Schulte Companies is a family of businesses that develop, manage, and invest in real estate, with a
focus on hospitality, restaurant, office, and retail. Founded in 1999 as Schulte Hospitality Group, the
company quickly grew to encompass all aspects of hotel management, development and financing Schulte Hospitality Group is a professional hotel management and development company managing
over 150 hotels in 32 states under brands from Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as
well as several independent, lifestyle, and boutique properties. Schulte Design Construction provides
dedicated focus and quality craftsmanship to the organization's construction, renovation and design
needs. Schulte Restaurant Group manages the company's retail and restaurant outlets. SRG is also
the owner and operator of the largest Hot Chicken brand in the country: Joella's Hot Chicken.
Headquartered in Louisville, KY, Schulte Companies has 200 corporate employees and over 8,000
associates across the country.
- Schulte Hospitality Group is an Equal Opportunity Employer
Line Cook
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Waco, TX
