What are the responsibilities and job description for the Line Attendant II - Days position at SCHWAN'S?
Hours: 4:30am - 4:30pm
Shift: Days
Primary Location: Specialty Foods Plant - Bakery Scaler
Extra $1.50 for hours between 6pm-6am
This position is responsible for performing a variety of jobs in packaging and/or the assembly operations in the processing of foods.
Responsibilities
Able to fully perform the work of a general line attendant. Can work independently within established procedures associated to specific job function under limited supervision.
Train workers in equipment operations as needed. Leads training of new line attendants.
Knowledgeable of manufacturing processes, utilizing knowledge of equipment, procedures, and specifications.
Facilitates unpacking of raw materials; mixing and scaling of ingredients; and/or assembly of product and packing of finished goods.
Ensures that all products (from raw materials to finished product) meet company and government quality standards.
Notifies supervisor of quality issues, ingredient/material problems and/or equipment breakdowns.
May work on a rotation or multiple product lines with enhanced skill level and dexterity.
Counts, packs and inspects finished product for correct label, cleanliness, and quality.
Works in a wide range of temperatures and conditions and will be exposed to moving mechanical parts.
Wears the appropriate Personal Protective Equipment (PPE) as required, including but not limited to ear plugs, safety glasses/goggles, bump caps, hair and beard nets, and gloves.
Performs all duties in compliance with existing USDA, OSHA, State, Federal, and company regulations, policies, and procedures (including Good Manufacturing Practices (GMP's) and safety regulations).
Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct.
Preferred Qualifications
Years of Related Experience: 1 - 3 years of related experience
Knowledge/Skills/Abilities: Must be able to work in a fast paced environment and perform physical activities, including lifting (up to 50 lbs), bending, carrying, pushing, pulling, and other activities as needed. Ability to stand and walk on concrete for long periods of time; Ability to work in cold and/or hot temperatures for long periods of time. Ability to understand simple instructions, training materials, and product labeling. Ability to perform basic math functions. Able to work quickly and efficiently with hands, continuously reaching and performing repetitive hand, wrist, and arm motions. Ability to work as a team and interact professionally with co-workers
This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job. An individual must be able to perform all of the duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties and responsibilities.
#LI-TW1
Shift: Days
Primary Location: Specialty Foods Plant - Bakery Scaler
Extra $1.50 for hours between 6pm-6am
This position is responsible for performing a variety of jobs in packaging and/or the assembly operations in the processing of foods.
Responsibilities
Able to fully perform the work of a general line attendant. Can work independently within established procedures associated to specific job function under limited supervision.
Train workers in equipment operations as needed. Leads training of new line attendants.
Knowledgeable of manufacturing processes, utilizing knowledge of equipment, procedures, and specifications.
Facilitates unpacking of raw materials; mixing and scaling of ingredients; and/or assembly of product and packing of finished goods.
Ensures that all products (from raw materials to finished product) meet company and government quality standards.
Notifies supervisor of quality issues, ingredient/material problems and/or equipment breakdowns.
May work on a rotation or multiple product lines with enhanced skill level and dexterity.
Counts, packs and inspects finished product for correct label, cleanliness, and quality.
Works in a wide range of temperatures and conditions and will be exposed to moving mechanical parts.
Wears the appropriate Personal Protective Equipment (PPE) as required, including but not limited to ear plugs, safety glasses/goggles, bump caps, hair and beard nets, and gloves.
Performs all duties in compliance with existing USDA, OSHA, State, Federal, and company regulations, policies, and procedures (including Good Manufacturing Practices (GMP's) and safety regulations).
Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct.
Preferred Qualifications
Years of Related Experience: 1 - 3 years of related experience
Knowledge/Skills/Abilities: Must be able to work in a fast paced environment and perform physical activities, including lifting (up to 50 lbs), bending, carrying, pushing, pulling, and other activities as needed. Ability to stand and walk on concrete for long periods of time; Ability to work in cold and/or hot temperatures for long periods of time. Ability to understand simple instructions, training materials, and product labeling. Ability to perform basic math functions. Able to work quickly and efficiently with hands, continuously reaching and performing repetitive hand, wrist, and arm motions. Ability to work as a team and interact professionally with co-workers
This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job. An individual must be able to perform all of the duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties and responsibilities.
#LI-TW1
