Brine Room Attendant

At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between. Qualifications and/or duties: Must be able to lift 60 pounds. Responsible for overall Sanitation of the Brine Room. Adding Salt to the Brine Maker. Cleaning of All Brine Filter’s. Responsible for accurate Vat separations after RMC. Check Salinity, Brine temperature and cheese temperature during the work shift. Help RMC operator change forms, maintain cheese flow to the packing room, maintain brine salinity at 94%. Clean brine and flume filter’s every 4 Hours; clean flume daily. Fogging brine room during work shift. Loading vats into Cages. Foaming of the Flume and Overhead piping. Take Vat samples to the Lab. Clean cages daily. Release cheese from the pit. Add salt to cheese in flume as necessary. Responsible for Food Safety and Food Quality. Any other duties as assigned by management. Physical Demands: Must be able to stoop, kneel, and squat for several minutes at a time. Must be able to stand on feet for long intervals of time for majority of shift. Must be able to lift up to 60 pounds. Ability to reach with hands, arms and talk and hear. Employee is required to stand, walk, and use hand to finger, handle or feel. Vision abilities include close vision, distance vision, color vision, peripheral vision, depth perceptions, and ability to adjust focus. Work Environment: While performing the duties of this job, the employee is exposed to moving mechanical parts. Environment is occasionally damp and cold. Acid and chlorine chemicals will be used and may emit fumes into the air. Floors may be wet and slippery. Room temperatures will range from 35 degrees F. to an excess of 130 degrees F. The use of safety glasses, ear plugs, rubber gloves, rubber boots, are all necessary in this area. This list includes but is not limited to the mentioned items. Rate is $20.45 Saputo is among the top three cheese producers in the USA and one of the largest producers of extended shelf-life and cultured dairy products. We have a diversified product portfolio with well-known retail brands, such as Friendship Dairies, Frigo Cheese, Montchevre, Stella and Treasure Cave, and a strong foodservice presence, partnering with chain restaurants and broadline distributors. Thanks to our countrywide footprint and national and international distribution networks, we're proud to bring our best to our customers and, consumers and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise. To learn more about Saputo in the USA, please click here. (http://saputo.com/en/our-products/usa-sector) Join the Saputo Dairy USA team to make your contributions matter every day! Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov. To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish). Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is one of the top ten dairy processors in the world, a leading cheese manufacturer and fluid milk and cream processor in Canada, and the top dairy processor in Australia and Argentina. In the USA, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products. In the United Kingdom, Saputo is the largest manufacturer of branded cheese and a top manufacturer of dairy spreads. In addition to its dairy portfolio, Saputo produces, markets, and distributes a range of dairy alternative cheeses and beverages. Saputo products are sold in several countries under market-leading brands, as well as private label brands. Saputo Inc. is a publicly traded company and its shares are listed on the Toronto Stock Exchange under the symbol “SAP”. Follow Saputo’s activities at Saputo.com or via Facebook, LinkedIn and Twitter.

Salary : $20 - $0