What are the responsibilities and job description for the Production Prep Cook position at SEIZE THE BAGEL?
PREP PRODUCTION CREW
The BAGEL CREW needs:
- PRODUCTION CREW
We are fully staffed and currently looking for great staff to take us to the next level
What we offer:
- PART TIME OR FULL TIME - can be 4 - 10's for the right candidate
- NO EVENINGS - we close at 4 PM, out by 5
- NO OT
- Fully staffed stores, operating four stores under a ONE team concept
- Excellent Affordable Medical benefits, including Alternative Care
REQUIREMENTS:
- EXPERIENCE WITH MIXERS and basic kitchen equipment
- Like LARGE prep lists and getting them done
- Work independently, as well as with a team
- Able to lift up to 50 pounds, safely and consistently
- Safe handling procedures with kitchen equipment, knives, tools
Compensation Disclosure:
- includes a BASE rate of 15.75 to 17.50, (DOE) plus TIPS (SERVICE POOL)
- SERVICE POOL (TIPS), are shared by all service staff, prorated by experience, cross training, and position
- OUR Crew appreciates the generosity of our guests, as the typical Crew member, post training, can earn between 1.00 and 5.00 per hour of the SERVICE POOL
Bruce Yamamura, owner
Prep Cook OR
IHOP -
Village, OR
Prep Cook OR
IHOP -
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Din Tai Fung North America -
Portland, OR
