QUALITY CONTROL LEAD

Description

The Quality Control Lead is responsible for overseeing and managing all aspects of quality control processes within the organization. This role involves leading a team of quality control inspectors, implementing quality standards, and ensuring compliance with industry regulations. The ideal candidate will have strong leadership skills, attention to detail, and a deep understanding of quality control practices, particularly in GMPs (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points).

What We Offer:

• Comprehensive Medical, Dental, and Vision Insurance
• Enjoy  discounts on organic meals daily 
• Opportunities for career growth

Key Responsibilities:

• Lead, mentor, and supervise a team of quality control inspectors.
• Assign tasks and responsibilities to team members and ensure the timely completion of quality control activities.
• Conduct regular performance evaluations and provide feedback to team members.
• Develop, implement, and maintain quality control procedures and standards in compliance with GMPs and HACCP.
• Oversee the inspection and testing of products to ensure they meet quality specifications.
• Analyze quality data and identify trends or areas for improvement.
• Ensure compliance with industry regulations and company policies.
• Maintain accurate records of quality control activities, inspections, and test results.
• Prepare and present reports on quality performance and improvement initiatives.
• Identify opportunities for process improvements and lead quality improvement projects.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Stay updated with industry trends and advancements in quality control techniques, particularly GMPs and HACCP.
• Develop and deliver training programs for quality control staff.
• Ensure all team members are knowledgeable about quality standards and procedures, with a strong focus on GMPs and HACCP.

Continuing the mission of Kreation Kafe, our Juiceries provide healthy and delicious drinks designed to invigorate the body and mind. Our “Pressed Juices” are never high pressure pasteurized, delivering significantly more nourishment and health benefits than traditional juicing methods. The juices are not only great for your body, but taste great too!
Continuing the mission of Kreation Kafe, our Juiceries provide healthy and delicious drinks designed to invigorate the body and mind. Our “Pressed Juices” are never high pressure pasteurized, delivering significantly more nourishment and health benefits than traditional juicing methods. The juices are not only great for your body, but taste great too!

About Kreation Organic:In 2007, Kreation began as an organic café serving a Mediterranean-Persian cuisine on Montana Ave. in Santa Monica by Marjan Sarshar.

When she opened the first Kreation Juicery, Marjan was cold pressing juices from her garage. Now, with over 23 stores throughout the Los Angeles area, Kreation continues to set the standard for cold pressed juice in SoCal. Celebrities flock to Kreation for its commitment to serving delicious meals, juices, and smoothies from scratch using locally sourced organic produce.

Our juices are never high pressure pasteurized, delivering significantly more nourishment and health benefits than traditional juicing methods. Kreation is committed to using 100% USDA Certified organic fruits and vegetables purchased locally. They flood the body’s cells with vitamins, minerals, and enzymes that cleanse, heal, and nourish. Our goal has always been to provide nourishing, clean fuel for the mind, body and spirit. We love our community and work tirelessly to help our guests “Kreate a new You”.

Requirements

Qualifications:

• Minimum of 5 years of experience in quality control or quality assurance, with at least 2 years in a supervisory or lead role.
• Experience in the [specific industry] is preferred.
• Knowledge:
  • In-depth knowledge of Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) standards.
• Skills:
  • Strong leadership and team management skills.
  • Excellent analytical and problem-solving abilities.
  • Proficiency in quality control software and tools.
  • Strong communication and interpersonal skills.

Physical Requirements:

• Ability to lift up to 35 pounds.
• Ability to stand for extended periods and perform repetitive tasks.
• Comfortable working in a manufacturing or production environment.

Benefits:

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Professional development opportunities.