What are the responsibilities and job description for the Culinary Lab Assistant position at Seminole State College of Florida?
Responsibilities
DESCRIPTION:
The part-time Culinary Lab Assistant takes and serves orders, prepares food, maintains cleanliness of food preparation areas, and maintains inventory of kitchen and food supplies.
Essential Functions
This position is eligible for Veteran’s Preference.
Pay Benefits And Work Schedule
$15.58 Hourly up to 29 hours per week.
Conditions of Employment
Finalists and individuals recommended for employment at Seminole State College must reside in the State of Florida at the time of hire and may be subject to background investigations and fingerprinting in compliance with Florida Statute 1001.64; and Seminole State College Policy 1.020; 2.020. Criminal background checks and fingerprinting will be conducted for all new employees, and for rehired employees who have had a break in service for one year or more. The Office of Human Resources will determine which background checks shall be conducted for each position, based upon its review of job descriptions and the responsibilities of the position. These include, but are not limited to, positions that have access to money, master keys, security-sensitive areas and confidential information; positions that have the capability to create, delete, and alter records; and positions that are responsible for the care and instruction of children. The College will conduct various types of background checks which may include, but are not limited to: criminal background, credit check, driver's license check, previous employment and references.
How To Apply
Applicants must complete the entire online application and include work history even if attaching a resume.
Required
REQUIRED DOCUMENTS (To ensure full consideration all of the following documents must be attached to the application prior to the closing date):
Equal Employment Opportunity
Seminole State College is an equal opportunity employer and strictly prohibits discrimination on the basis of race, color, religion, pregnancy, national origin, ethnicity, age, sex, gender, veterans’ or military status, disability, sexual orientation, genetic information, marital status, or any other factor protected under applicable federal, state, and local laws, rules, and regulations in its programs, activities, and employment.
Other Information
VETERANS' PREFERENCE:
Seminole State College of Florida adheres to Florida’s Veteran’s Preference laws by providing preference in hiring to covered job applicants. Moreover, in recognition of the valuable contributions made by veterans, the College also considers any applicant’s military service background when filling job positions not covered by Veteran’s Preference laws.
To claim Veteran's Preference for eligible positions, a copy of your DD-214 form, Certificate of Release or Discharge from Active Duty must be uploaded and attached to your application to claim Veterans' Preference.
Holders Of Degrees From Institutions Outside The Usa
Individuals who have completed college or university course work at an institution in a country other than the United States are required to obtain a complete evaluation of foreign transcripts and degrees. Foreign transcripts should be evaluated by one of the organizations approved by the National Association of Credential Evaluation Services.
This evaluation must be submitted at the time of application. We recommend World Education Services at P.O. Box 5087, Bowling Green Station, New York, NY 10274-5087, telephone (212) 966-6311 or email address www.wes.org. The interview process may be delayed until such a review has been completed.
DESCRIPTION:
The part-time Culinary Lab Assistant takes and serves orders, prepares food, maintains cleanliness of food preparation areas, and maintains inventory of kitchen and food supplies.
Essential Functions
- Takes and adds customer’s order into computer system, receives payment, and prepares food as requested, including grilling and frying.
- Plans and manages orders to ensure all items are completed and served at the same time.
- Assembles orders on trays or in bags as requested by customer.
- Cleans food preparation equipment and restaurant areas.
- Maintains supply inventory and stocks shelves.
- Stamps time/date and rotates food in the coolers.
- Processes and prepares large orders for events.
- Performs other duties as may be required or assigned.
- Graduation from an accredited high school or possession of an acceptable equivalent diploma.
- One year of experience as a culinary lab assistant, restaurant cook, prep cook, or similar role.
- Certificate in Culinary Arts.
- Ability to work quickly and multitask during busy periods.
- Ability to exhibit a friendly, professional, and courteous demeanor.
- Knowledge of various cooking methods and procedures.
- Knowledge of industry best practices in food preparation, food service, and sanitation techniques.
- Ability to input orders into a computer system.
- Strong verbal, written, and interpersonal communication skills.
- Strong teamwork and customer service skills.’
- Strong time management skills.
- Committed to working in a multicultural environment.
- Ability to stand for extended periods of time.
- Manual dexterity and a good palate and physical sense of taste for different foods.
- Required to travel between college campuses and local destinations.
- Works in laboratory and field environments.
- Works flexible hours including occasional evenings and weekends.
- May work with hazardous chemicals, materials, living and preserved plant and animal specimens, waste products, pressurized systems, and mechanical instruments.
- Work sometimes requires lifting, moving, and pushing up to 55 pounds with assistance.
This position is eligible for Veteran’s Preference.
Pay Benefits And Work Schedule
$15.58 Hourly up to 29 hours per week.
Conditions of Employment
Finalists and individuals recommended for employment at Seminole State College must reside in the State of Florida at the time of hire and may be subject to background investigations and fingerprinting in compliance with Florida Statute 1001.64; and Seminole State College Policy 1.020; 2.020. Criminal background checks and fingerprinting will be conducted for all new employees, and for rehired employees who have had a break in service for one year or more. The Office of Human Resources will determine which background checks shall be conducted for each position, based upon its review of job descriptions and the responsibilities of the position. These include, but are not limited to, positions that have access to money, master keys, security-sensitive areas and confidential information; positions that have the capability to create, delete, and alter records; and positions that are responsible for the care and instruction of children. The College will conduct various types of background checks which may include, but are not limited to: criminal background, credit check, driver's license check, previous employment and references.
How To Apply
Applicants must complete the entire online application and include work history even if attaching a resume.
Required
REQUIRED DOCUMENTS (To ensure full consideration all of the following documents must be attached to the application prior to the closing date):
- Resume
- Cover Letter
- Letters of recommendation are strongly encouraged.
- From the , scroll to the bottom and click on Employment
- Under For Job Seekers, click on Complete or Review an Existing Application
- Select either Sign In with existing username and password or New User to create an account
- Click on My Job Applications to view applied jobs, resumes and attachments
- Click on the under My Cover Letters and Attachments to attach documents.
Equal Employment Opportunity
Seminole State College is an equal opportunity employer and strictly prohibits discrimination on the basis of race, color, religion, pregnancy, national origin, ethnicity, age, sex, gender, veterans’ or military status, disability, sexual orientation, genetic information, marital status, or any other factor protected under applicable federal, state, and local laws, rules, and regulations in its programs, activities, and employment.
Other Information
VETERANS' PREFERENCE:
Seminole State College of Florida adheres to Florida’s Veteran’s Preference laws by providing preference in hiring to covered job applicants. Moreover, in recognition of the valuable contributions made by veterans, the College also considers any applicant’s military service background when filling job positions not covered by Veteran’s Preference laws.
To claim Veteran's Preference for eligible positions, a copy of your DD-214 form, Certificate of Release or Discharge from Active Duty must be uploaded and attached to your application to claim Veterans' Preference.
Holders Of Degrees From Institutions Outside The Usa
Individuals who have completed college or university course work at an institution in a country other than the United States are required to obtain a complete evaluation of foreign transcripts and degrees. Foreign transcripts should be evaluated by one of the organizations approved by the National Association of Credential Evaluation Services.
This evaluation must be submitted at the time of application. We recommend World Education Services at P.O. Box 5087, Bowling Green Station, New York, NY 10274-5087, telephone (212) 966-6311 or email address www.wes.org. The interview process may be delayed until such a review has been completed.
Salary : $16