Garde Manger

Job Title: Garde Manger - Fusion Culinary Artistry

About Us:

Sesamo, where the flavors of Italy and Asia dance in harmony, is seeking a talented and dynamic individual to join our culinary team. As a renowned restaurant committed to redefining dining experiences, we are excited to welcome a Garde Manger who will contribute to the creative fusion that makes Sesamo exceptional.

Job Responsibilities:

• Cold Culinary Creations: Take the lead in the preparation of cold dishes, including salads, appetizers, charcuterie, and other cold plating, ensuring impeccable presentation that aligns with Sesamo's unique culinary identity.

• Recipe Execution: Follow and execute recipes with precision, maintaining the highest standards of quality and consistency in every dish prepared.

• Mise en Place: Prepare and organize ingredients for service, demonstrating excellent organizational skills to ensure a smooth workflow during peak hours.

• Collaboration: Work closely with the culinary team to contribute ideas, refine recipes, and ensure seamless collaboration between the Garde Manger station and other sections of the kitchen.

• Quality Control: Uphold Sesamo's commitment to excellence by conducting regular quality checks on ingredients and final dishes.

• Innovation: Bring creativity to the table by contributing to the development of new cold dish ideas, garnishes, and finishing touches that enhance the overall dining experience.

• Maintain Standards: Ensure adherence to food safety and sanitation practices, maintaining a clean and organized work area.

• Training: Be proactive in learning new culinary techniques and expanding your skills, contributing to the continuous improvement of the Garde Manger station.

Ideal Candidate:

We are looking for a candidate who possesses:

• Quick Learning: The ability to learn quickly and adapt to Sesamo's unique culinary style and menu.

• Hotline Experience: Some experience in the hot kitchen or on the pasta station, demonstrating versatility and a willingness to expand skills.

• Passion for Culinary Arts: A genuine passion for culinary arts, with a desire to contribute to the creation of extraordinary dining experiences.

• Detail-Oriented: Strong attention to detail, ensuring that every dish meets Sesamo's high standards of presentation and taste.

• Team Player: A collaborative mindset, working effectively within a dynamic kitchen team.

• Adaptability: Ability to work in a fast-paced environment, adjusting to the evolving needs of the kitchen.

What We Offer:

• Competitive compensation reflective of your experience and dedication.
• Opportunities for skill development and career advancement within our culinary team.
• A positive and inclusive work environment where your contributions are recognized and valued.

How to Apply:

If you are a culinary enthusiast excited about crafting cold culinary masterpieces in a dynamic and creative environment, submit your resume and a cover letter expressing your enthusiasm for the position. We appreciate all applications and will contact candidates whose qualifications align with our requirements.

Join us at Sesamo, where innovation meets fusion, and be part of our culinary team dedicated to crafting exceptional Italian and Asian-inspired dishes.