What are the responsibilities and job description for the Dishwasher position at Session Taco Joint?
Job Description
Title: Dishwasher
Reports To:
Kitchen Manager, GM, AGM, Manager
Job Summary:
The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as keep the dishwashing area clean and safe.
Duties and Responsibilities:
Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
Scrape, rinse, and load dishes and utensils into dish machine
Wash and sanitize all pans, utensils, and dishes
Clean, sanitize, and maintain dish machine
Unload dishes and utensils from dish machine and organize them properly
Empty trash containers regularly
Maintain a clean work area and kitchen by sweeping and mopping as needed
Perform additional cleaning duties as requested
Clean food prep stations and equipment
Qualities of a Line Cook:
Ability to communicate openly and clearly
Sense of urgency - the need to finish a task quickly and effectively
Ability to keep calm under pressure
Ability to take instruction, especially under pressure
Ability to multitask and stay organized
Attention to detail, cleanliness, and sanitation
Experience with various cooking methods and procedures
Team player
Requirements:
At least 18 years of age
Clean and hygienic appearance
Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
Ability to work nights, weekends, and holidays
Read and understand English language