What are the responsibilities and job description for the KBar Steward - PT position at Seven Feathers Hotel & Casino Resort Crp?
Description
POSITION PURPOSE:
To ensure all restaurant dishes, pots and pans, are cleaned in a fast and consistent manner. Assists the supervisors and cooks in the day to day operations and maintenance of the culinary department.
ESSENTIAL FUNCTIONS:
- Clean all restaurant and kitchen equipment in an orderly and consistent manner. Assist in receiving and putting away stock as delivered.
- Ensures that the cooks line and front of the house are stocked with china, serving utensils, and all other needed supplies.
- Maintains a clean and safe work area as directed by industry standards. Responsible for maintaining good safety practices throughout all of the culinary departments, as well as proper emergency and safety procedures.
- Assists cooks in prep work. Maintains a proper and professional relation with all staff members. Remains current on all policies and procedures.
- Provides constructive input to foster process improvement within the department.
Requirements
QUALIFICATIONS:
- High School Diploma or GED Certificate preferred.
- 1 year of experience dealing with the public and preferably in a hotel/restaurant setting.
- Able to read and comprehend written instructions.
- Ability to prioritize and handle multiple tasks at once.
- Excellent organizational, verbal, interpersonal, and customer relations skills.
- Ability to obtain a Class I Gaming License.
- Current Food Handler Certificate and/or Serve Safe Certificate required.
- Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).
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