Marketplace Pizza/Burger QSR Cook

Description

   Join the Seven Feathers family!About Seven Feathers Casino Resort:Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full-service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.Why Work at Seven Feathers:At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:

• Comprehensive medical, dental, vision, and Rx coverage.
• Paid Time Off
• Employer-paid life and disability plans
• 401k with up to 3.5% employer match

POSITION PURPOSE:

Responsible for the daily preparation of food items in the culinary department. Assists the on-duty supervisor to ensure proper food preparation and quality throughout all food outlets.

ESSENTIAL FUNCTIONS:

· Prepares food and ingredients at the beginning of an assigned shift and replenishes during slow periods. 

· Creates orders according to menu and supervisor instructions with attention to taste and visual appeal. 

· Maintains the kitchen and supply room in a neat, orderly, and sanitary condition. 

· Assists in maintaining Marketplace inventory, orders, stocks, and rotates items. Dates all perishable items upon delivery. Keeps condiments filled. 

· Keeps kitchen clean to include floors walls, ceiling tiles, equipment (inside & out) as well as deep cleaning projects such as fryers, grease traps, shelves and walls.  

· Cleans area, restocks all items, puts away perishables, and covers all food items at the end of a shift. 

· Makes recommendations to the supervisor regarding menu, recipes, food supply quantity, and procedures to ensure customer satisfaction and a safe, efficient, and profitable operation. 

· Provides constructive input to foster process improvement within the department. 

· Will be expected to learn the Agilysys system and the front serving area to assist the cashiers when needed.  

· Maintains confidential information that is received in verbal, written, and electronic media.  Limits access to information on a job-related, need-to know basis. 

· Remains current on all Resort policies and procedures

· Maintains proper and professional relationship with all Resort Staff

Performs other duties and special projects as requested 

Requirements

QUALIFICATIONS:

· High School Diploma or GED Certificate preferred

· 1 year of cooking experience preferred

· 1 year of cash handling and cash register experience preferred. 18 years of age or older

· Able to read and comprehend written instructions

· Must have administrative/clerical experience

· Ability to handle multiple priorities and tasks at once

· Excellent organizational, verbal, interpersonal and customer relations skill

· Current Food Handler or ServSafe Certificate and OLCC License required

· Must be able to obtain a Class I Gaming License

· Must maintain a clean, neat, and well-groomed appearance at all times (specific standards available)