What are the responsibilities and job description for the Restaurant Lead Host position at Shady Creek Winery?
Benefits/Perks
- Evening and Weekend Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an outgoing Lead Host/Hostess to join the team at our thriving winery. You will work 25-30 hours per week. Weekends are required.
In this role, you will welcome guests, lead them to their seats, inform them of any specials and manage our reservations platform. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
In this role, you will welcome guests, lead them to their seats, inform them of any specials and manage our reservations platform. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
Responsibilities:
- Hosting, Retail, Wine Club
- Welcome guests with a smile, empathy and patience
- Manage our reservation system
- Seat guests at their tables, explain our service model and daily specials
- Be knowledgeable of all offerings at the restaurant
- Provide guests with menus and inform them of any available specials
Qualifications:
- Must be at least 21 years of age, as you will be selling wine.
- Valid Indiana liquor server's permit
- Full availability Wednesday through Saturday evenings and Sundays
- At least three years experience as a host/hostess in a high volume restaurant
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including walking and standing for long period.
- Ability to work in a fast-paced environment
