What are the responsibilities and job description for the Line Cook (Bonita Springs, FL) position at Shangri-La Springs?
Shangri-La Springs, in the heart of downtown Bonita Springs, is a historic center for vitality through healing arts and nature. That ethos permeates all aspects of the property, from the full-service organic spa to the certified organic farm-to-table restaurant that utilizes produce grown on the property itself.
Shangri-La Springs is growing!
We are seeking an Line Cook with experience in the the kitchen and a passion for customer service to join our team at Shangri-La Springs.
The Line Cook will:
The ideal candidate will:
This position entails physical labor consistent with working in a hotel, and may include standing for prolonged periods, stair-climbing, lifting, pulling, or pushing items up to 50lbs.
Harvest & Wisdom café will be open for brunch. Must have early day availability, however flexible.
Part-time opportunities available, schedule TBD in conjunction with the Chef, but the Line Cook can expect to work weekends and a few nights..
Shangri-La Springs is growing!
We are seeking an Line Cook with experience in the the kitchen and a passion for customer service to join our team at Shangri-La Springs.
The Line Cook will:
- Handle the cooking of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare dishes for service
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- And other duties as assigned by manager.
The ideal candidate will:
- Cooking experience required.
- High school diploma preferred.
- Maintain a positive and customer service focused attitude
- Be self-directed, and also able to both give and receive direction clearly
This position entails physical labor consistent with working in a hotel, and may include standing for prolonged periods, stair-climbing, lifting, pulling, or pushing items up to 50lbs.
Harvest & Wisdom café will be open for brunch. Must have early day availability, however flexible.
Part-time opportunities available, schedule TBD in conjunction with the Chef, but the Line Cook can expect to work weekends and a few nights..
Department: Restaurant
This is a non-management position
This is a part time position
