What are the responsibilities and job description for the Bartender position at Shogun Hibachi & Sushi?
BARTENDER
Position Summary:
The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Working together as a team and completing various tasks assigned by management
Requirements
- Must be at least 18 years or older.
- Must be available Friday and Saturday.
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
THINGS TO NOTE:
- Flexibility and adaptability to a changing clientele and environment are a must.
- Responsible for conducting all responsibilities in a professional and ethical manner.
- Responsible for maintaining a consistent, regular attendance record.
Bartender
Applebees -
Palestine, TX
Bartender
Applebee's -
Athens, TX
Bartender
Applebee's -
Paris, TX