WUHU SPECIALTY COOK

Description

General Summary of Job Duties

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Principle Responsibilities and Duties

• Maintenance of all areas in accordance with Clark County Health Department and FSS auditing.
• Completion of all daily menus and food products on all parts of the line/kitchen.
• Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards and displays an attention to detail and food presentation.
• Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards.
• Report any poor product or below quality items to sous chef or above immediately upon noticing.
• Proper food handling in accordance with health department and
• Daily taking and maintaining of your station and areas inventory.
• Guaranteeing quality product is always on your station.
• Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
• Develop guest loyalty through personalized customer attention (internal and external when possible).
• Act in accordance with all Silverton Standard Operating Procedures
• Performing other duties requested as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Character:          Always do the right thing and treat everyone with dignity and respect.
• Collaboration:    Celebrate Diverse ideas, thought and talents. 
• Care:                 Be KIND to yourself and each other.
• Fun:                   Our guests are here to have FUN, so we should have FUN, too!
• Excellence:        Be Amazing!

Qualifications

Requirements and Skills:

• 2 years Asian cooking cuisine experience preferred. 
• Must be at a minimum of 21 years of age.

• Ability to communicate in English with guests and co-workers.
• Must meet viral communication standards in promoting and marketing our venue.
• The ability to work within a team environment.

Required Work Cards

•  Identification that establishes identity
• Identification that establishes the right to work in the United States
• Possession of /or ability to possess a Health card.

Machinery, Work Equipment, Programs, Software, Hardware Used

• Steamer
• Cantonese /Mandarin wok
• Duck & BBQ oven
• Dim sum steamer
• Knifes
• Oven
• Stove top
• Robo Coup      
• Buffalo Chopper
• Grill
• Sauté’
• TMX time clock
• Fryer
• Flat top
• Steam tables    
• steamer           
• Tilting Skillet
• Blender
• Mandolines
• Grinder Mixer

Salary : $19 - $22