What are the responsibilities and job description for the General Manager position at Sizzling Steak Concepts (Ruth's Chris Steak House Franchisee & Founder/Operator of UP on the Roof)?
Company Description
Sizzling Steak Concepts (SSC) is the largest Ruth’s Chris Steak House franchise group in the world with 12 restaurants across the Southeast and plans for further expansion. The SSC portfolio also includes UP on the Roof, an original rooftop kitchen and cocktails concept in downtown Greenville, SC. SSC is committed to providing guests with exceptional experiences through handcrafted cocktails, world-class wines, memorable meals, and exceptional service.
Role Description
This is a full-time on-site role for a General Manager at Sizzling Steak Concepts located in Huntsville, AL. The General Manager will be responsible for overseeing the daily operations of the restaurant, managing staff, ensuring customer satisfaction, and driving profitability. They will also be involved in strategic planning, marketing, and financial management.
Qualifications
- Strong leadership and management skills
- Experience in the hospitality or restaurant industry
- Excellent communication and interpersonal skills
- Financial acumen and budget management skills
- Knowledge of food safety regulations and compliance
- Ability to work in a fast-paced environment
- Proven track record of driving sales and profitability
- Bachelor's degree in Hospitality Management or related field
If interested, please apply using the below link!
https://ruthschris.net/about-us/career-opportunities/job-opportunities/
Also, feel free to contact me by either email or phone!
pierceb@sizzleiup.net 678.527.3373