QA Lead

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.

In addition to competitive pay and benefits, SK Food Group is currently offering $2,000 hiring bonuses for Production Line Workers and $4,000 hiring bonuses for certain skilled roles like Packaging Technicians, Leads, PIT Operators, Quality Assurance Technicians and Maintenance Systems Technicians! Apply today and talk with us for more details!

Quarterly bonus potential and referral bonuses also available.

Essential Duties:

• Lead, guide and support Quality Assurance Technicians with daily tasks. Train and develop technicians in their roles.
• Understand Monitor and follow the HACCP Plan to ensure food safety during assembly.
• Ability to make decisions involving product quality and food safety.
• Analyze quality data to recommend quality and process improvements.
• Ensure calibration of instruments to provide accurate monitoring and recording of critical control points.
• Coordinate with production on regulatory and quality issues, and document corrective actions.
• Train associates and ensure GMPs are being followed.
• Inspect and maintain areas for sanitation.
• Coordinate with production on regulatory and quality issues, and document corrective actions.
• Perform QA Technician duties as necessary.
• Collect samples and ship per R&D request or as necessary.
• Participate on 1st production runs as well as pilot runs.
• Perform non-conformances as required.
• Delegate tasks to QA technicians.
• Perform direct observations of QA technicians.
• Manage quality system through tablet/computer.
• Lead sensory program.
• Ability to interact with all levels of organization.
• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

Requirements:

• High School Diploma or equivalent, and 1-2 years of related experience and/or training required; or equivalent combination of education and experience.
• Bachelor’s Degree in scientific field preferred.
• Food Safety or Quality related certification preferred.
• Ability to operate standard lab equipment.
• Excellent time management and task prioritization abilities.
• Ability to thrive in a fast-paced environment.
• Be detailed and organized.
• Problem solving skills.
• Knowledge of Good Manufacturing Practices (GMPs).
• Knowledge of Food Safety fundamentals is desirable.
• The ability to read and understand specifications and other technical documents.
• Strong attention to detail; data and sample collection, accuracy in paperwork.
• Proficiency with us of Microsoft Office products.
• Ability to use iPad/ tablet.
• Ability to interact with all levels of organization.
• Ability to operate standard lab equipment.
• Good decision making and reasoning skills.
• Excellent verbal and written communication skills,

Benefits:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.