Director of Food And Beverage

Director of Food & Beverage

Mountain West | Private Club Luxury Resort Community

This is not a typical F&B leadership role. This is hospitality in its most immersive form — where luxury service, private club culture, and outdoor lifestyle all intersect.

We are representing a high-end private club and luxury resort community set on nearly 1,000 acres of protected landscape, featuring a championship golf course, river access, luxury cabins, residences, and an expanding hotel component. The operation blends club exclusivity with resort-level expectations, serving discerning members, homeowners, and destination guests.

This position leads the entire Food & Beverage ecosystem across a multi-outlet environment that is both refined and experiential.

The Operation

• Multiple dining venues ranging from elevated clubhouse dining to casual outdoor and poolside concepts
• Active private event, member programming, and golf event business
• Strong banquet and social event component tied to member life
• High-touch service culture combining club familiarity with luxury standards
• Outdoor-driven setting where lifestyle is part of the guest experience

What This Leader Owns

• Strategic and operational oversight of all F&B outlets
• Leadership of department heads, culinary partnership, and service culture
• Budgeting, forecasting, labor strategy, and cost controls
• Elevating wine, beverage, and culinary programming for an affluent membership base
• Member engagement — this is relationship-driven hospitality, not anonymous volume
• Recruitment, training, and building a hospitality-forward culture in a seasonal luxury market

Ideal Background

We are targeting leaders who bring a blend of experience from:

• Luxury resorts
• Private clubs or member-driven environments
• Golf or lifestyle communities
• Multi-outlet F&B operations

Success in this role requires understanding how to:

• Serve owners and members who return weekly
• Deliver luxury-level service that feels natural and personal
• Lead teams in destination markets
• Operate sophisticated programs in environments where logistics and seasonality matter

The Lifestyle

This is a destination role for someone who values the outdoors, space, and a strong sense of place. Rivers, mountains, golf, fly fishing, and trails are part of daily life, and the community is built around shared experiences.

If you are an F&B leader ready for a high-visibility, culture-defining role where hospitality is deeply personal and the setting is exceptional, this is worth a conversation.