What are the responsibilities and job description for the Dish position at Smokin J's Rib & Brewhouse?
Job Title: Dish Machine Operator
Location: Smokin’ J’s Rib and Brewhouse
Job Type: Full-Time (5 Days/Week, Fridays and Saturdays Off)
Starting Pay: $12.00 per hour
Reports To: Kitchen Manager / Executive Chef
Job Summary:
Smokin’ J’s Rib and Brewhouse is hiring a reliable and organized Dish Machine Operator to join our back-of-house team. This full-time position is key to keeping our kitchen clean, efficient, and running smoothly. If you’re a team player who takes pride in keeping things tidy and on track, we’d love to meet you!
Key Responsibilities:
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Operate and maintain the commercial dishwashing machine
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Ensure all dishes, utensils, and kitchen tools are cleaned and sanitized to health code standards
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Keep the dish station clean, organized, and safe at all times
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Sort and store clean items in their proper places
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Support kitchen staff with light prep and cleaning tasks as needed
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Follow all sanitation, safety, and food handling procedures
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Manage kitchen waste and recycling properly
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Perform closing duties such as sweeping, mopping, and cleaning equipment
Qualifications:
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Previous dishwashing experience is helpful but not required
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Strong organizational skills and ability to stay on task
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Able to work efficiently in a fast-paced kitchen
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Can lift up to 50 lbs and stand for long periods
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Dependable, punctual, and a good communicator
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Available to work full-time, five days a week with Fridays and Saturday Off
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$12.00/hour starting pay
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Fridays and Saturdays off
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Staff meal discounts
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Friendly and supportive team atmosphere
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Opportunities to grow within the kitchen team
Salary : $12