Server

Description

Job Description

We are looking for a restaurant server to join our team.  This individual will take and deliver orders in a timely manner to our guests.  The server will be a hard working, customer service oriented individual working in a fast paced environment.

Responsibilities (not limited to):

• Ensure that the dining room is in order and all tables are set at the beginning of shift and throughout the day.

• Present food and drink menus to guests.

• Answer questions or make recommendations for food and drinks.

• Communicate with kitchen staff on any guests orders with dietary restrictions/allergies.

• Work alongside other servers, bartenders, and kitchen staff.

• Issue bills, accept payments, handle cash and credit cards.

• Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.

• Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications

Qualifications:

• Prior experience serving or waitering in a restaurant environment.

• Hands-on experience working with a point of sale system and handling cash.

• Excellent people skills and a customer-oriented attitude

• Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.

• Work schedules will include holidays, weekends, and alternate shifts.

Employee Benefits:

• Employee season pass (free access to all activities and skiing/snowboarding on the mountain)

• Food and Beverage discounts, Retail/Rental discounts, free equipment rentals

• Reciprocal ski benefits and over 40 resorts across the US

• Online Pro Deals

• Discounted tickets for family and friends