What are the responsibilities and job description for the UTILITY STAFF position at Soaring Tree Top Adventures?
Join the team!
Are you an energetic, enthusiastic person who loves the outdoors? There is a great opportunity to enjoy both in an amazing mountain environment. Soaring prides itself on exceeding guest expectations and is continuously going above and beyond for our guests. If you’re a person who wants to be the best part of someone’s vacation, this is the summer job for you.
The Soaring property is remotely located in the San Juan National Mountains and is not road-accessible. Guests reach the property by the Durango & Silverton Narrow Gauge Railroad and staff live on-site. Since Soaring is so remote, housing and three meals daily are provided on-site for all staff. There is no TV or internet access available; however cell phones and wireless internet cards do work. Staff maintain a high level of professionalism at all times and are required to follow our uniform dress code. Soaring is looking forward to another busy season so if true Colorado adventure is what you seek and living in the outdoors is what you crave then Soaring might be the seasonal job for you. Soaring is open May – October. College students are encouraged to apply as partial season employment is available as well!
UTILITY STAFF
The Utility position is an integral function at Soaring. This job is made us of several cleaning and maintenance tasks throughout the day, which allow operations to run smoothly for our staff and guests. Job duties include but are not limited to:
- Morning cleaning of Soaring guest lunch platform tables and chairs.
- Prep water bottles and snack cooler for daily guest count, and distribute to Soaring guests at water stop.
- Prep Soaring guest lunch boxes with silverware, napkins, etc. and get ready guest general items (soup tureen, serving utensils, beverages, etc.)
- Assist chefs with other prep items as needed.
- Cleaning and mopping floors and cleaning surfaces in guest areas.
- Wash dishes in high production kitchen throughout the day as required.
- Put dishes away and keep the commercial dish washing area and kitchen surfaces clean.
- Maintain clean and sanitary conditions in staff dining areas.
- Periodic trash runs to take kitchen and other trash to the dump via tractor.
- Daily operation of commercial laundry.
A clean appearance and professional demeanor are required. Must be able to lift 50 pounds, stand for long periods of time and be able to drive a tractor.
