Demo

General Manager

Sobo Bagels & Deli
Carnegie, PA Full Time
POSTED ON 1/28/2026 CLOSED ON 3/28/2026

What are the responsibilities and job description for the General Manager position at Sobo Bagels & Deli?

Job Overview
We are seeking an experienced and dynamic General Manager to lead our team in a fast-paced environment. The ideal candidate will have a strong background in the food service industry, particularly in quick service fast food restaurants. This role requires exceptional leadership skills, the ability to manage daily operations, and a commitment to maintaining high standards of food safety and quality.

Duties

  • Oversee daily operations of the restaurant, ensuring efficient service and customer satisfaction.
  • Manage kitchen operations, including food preparation, cooking, and presentation.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
  • Develop and implement budgets, monitor expenses, and optimize resource allocation.
  • Lead, train, and mentor staff to foster a positive work environment and enhance team performance.
  • Conduct interviews for new hires and ensure proper onboarding for all employees.
  • Collaborate with culinary staff to create innovative menu items that align with customer preferences.
  • Monitor inventory levels and order supplies as needed to maintain operational efficiency.
  • Address customer complaints and feedback promptly to ensure satisfaction.

Skills

  • Strong leadership abilities with a focus on team development and motivation.
  • Proven experience in managing kitchen operations in a fast-paced environment.
  • Knowledge of food safety practices and regulations is essential.
  • Excellent budgeting skills with the ability to analyze financial reports effectively.
  • Culinary expertise with a passion for delivering high-quality food experiences.
  • Proficient in interviewing techniques to select the best candidates for the team.
  • Strong organizational skills with attention to detail in all aspects of restaurant management.

Join us as we strive for excellence in service delivery while creating memorable dining experiences for our customers!

Job Type: Full-time

Pay: $48,000.00 - $55,000.00 per year

Benefits:

  • Paid time off

Work Location: In person

Salary : $48,000 - $55,000

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