Food Service Worker

• Reads recipes and/or product directions. 
• Estimates food requirements. 
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. 
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Inspects workstations for compliance with service standards. 
• Keeps records and requisition for supplies/equipment as needed. 
• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. 
• May taste test products. 
• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils. 
• Provides general stocking duties in service area. 
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. 
• Brews coffee and tea. 
• May be required to restock other beverage areas. 
• Interacts with customers in the serving, retail and dining areas.
• Assists customers with opening containers and cutting food when requested. 
• Attends all allergy and foodborne illness in-service training. 
• Complies with all company safety and risk management policies and procedures. 
• Reports all accidents and injuries in a timely manner. 
• Participates in regular safety meetings, safety training and hazard assessments. 
• Complies with all Sodexo HACCP policies and procedures. 1 | P age POSITION PROFILE MARCH 2016 
• Attends training programs (classroom and virtual) as designated.
• May work on a trayline to distribute food. 
• May perform other duties and responsibilities as assigned. 

• High School diploma, GED, or equivalent experience preferred. 
• No previous work experience required. Skills/Aptitude: 
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential. 
• Ability to maintain a positive attitude. • Ability to communicate with co-workers and other departments with professionalism and respect. 
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. 
• Ability to provide clear directions and respond to employees. 
• Basic food-handling skills License/Qualifications Certifications: None. General Qualifications: 
• Willingness to be open to learning and growing. 
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance. 
• Maintains a positive attitude. 
• Ability to work a flexible schedule helpful. 
• Must comply with any dress code requirements. 
• Must be able to work nights, weekends and some holidays. 
• Attends work and shows up for scheduled shift on time with satisfactory regularity. 2 | P age POSITION PROFILE MARCH 2016 

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. 
• Significant walking or other means of mobility. 
• Ability to work in a standing position for long periods of time (up to 8 hours). 
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds 

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