What are the responsibilities and job description for the Line Cook position at Sol'Delish Restaurant?
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, has leadership skills, creative, and committed to creating an excellent experience for patrons.
Duties and Responsibilities:
- Effectively and efficiently reads kitchen tickets
- Set up the kitchen with necessary tools and equipment
- Prepare, cook, and present food in an appealing manner
- Supervise and delegate tasks to other team members if needed
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations and labeling
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is required
- ServeSafe or Food Handler’s Certification preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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