Dining Room Manager

Do you seek a thriving, beloved, and established restaurant committed to food quality, healthy culture, and balance? Are you passionate about providing an incredible hospitality experience, guiding service staff, effective systems, strong leadership, goal setting, and collaborative fun? We want your energy, ideas, and leadership expertise. Salary range starting at $55K - 65K DOE.

Solstice Wood Fire Cafe in Hood River, Oregon, is seeking an experienced Dining Room Manager to lead our service team in excellence beginning this Spring.

The Dining Room Manager is responsible for all dining room operations, including staffing, scheduling, seasonal planning, staff training, seasonal business planning & essential guest area upkeep. The Dining Room Manager ensures that company-driven goals are met and leads Solstice's service standards while being our dining room team's primary leader, communicator, and coordinator. The Dining Room Manager models and acts following Solstice's guiding principles and core values and approaches challenges with an open-minded and entrepreneurial spirit.

Current industry realities and constraints mean this job is more important than ever. We need you We're a special place, and we seek a leader who will be loved and respected by staff and who embodies the values of inclusion, acceptance, and tolerance while communicating clear expectations and accountabilities.

QUALIFICATION REQUIREMENTS:

• A college or hospitality school degree is recommended. Additional certifications in food and beverage are desirable.
• 4 years experience as a Dining Room Manager or a similar role.
• Proficient in the following dimensions of restaurant functions: staff planning and training, scheduling, sanitation, security, equipment, beverage purchasing, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Knowledge of computers, restaurant software (MS Excel, Google Drive, POS systems, Toast, Tock, Homebase or equivalent software).
• Ability to calculate figures and amounts such as discounts, proportions, labor, and beverage COGS percentages using simple algebra.
• Must be 21 years of age or older.
• Must possess a valid driver's license.
• Must be eligible to work in the United States.

COMPENSATION & BENEFITS:

• Competitive salary is dependent on experience, $55,000 - $65,000
• 3 day weekends
• Continued education
• Team-building opportunities and staff celebrations
• Health insurance & employee assistance program (after 60 days)
• 401k (after one year)
• Vacation paid time off
• Medical paid time off
• Food & beverage perks

Candidates may request a complete job description and apply for the Dining Room Manager position by emailing their resume to our Office Coordinator at << removed email >> or by applying on our website at Interviews will be scheduled for qualified candidates starting in March of 2024.

Solstice is an independently owned restaurant at the Hood River waterfront. Our menu features artisan wood-fired pizzas, seasonal salads and entrees, inventive cocktails, local wine, and beer. We proudly source locally grown and foraged ingredients when possible, and much of our menu is made from scratch, including our slow-fermented pizza dough, seasonal pasta, sausage, and more Solstice has been in business for 17 years and has seen rewarding growth year after year. On average, our staff have been with the company for 3-5 years, and we attribute this to having created a positive, healthy work environment and culture. Solstice goes beyond the plate to support local community causes and endeavors. Our restaurant is a high-volume eatery in which we do our best to serve food with integrity while feeding the masses.

We look forward to receiving your resume. Thank you.

Salary : $55,000 - $65,000