Cashier

Cashier

General Purpose

To provide the most memorable experience, through fun, memories, connections, and of course, the best BBQ ever!

Essential Duties (may include, but not limited to)

Cashiers are our go-to folks! Whether it's ensuring guests at the front cash register and/or drive-thru are greeted with a warm welcome; accounting for cash and credit card transactions at the register; preparing and fulfilling take-out orders; answering the front phone; or expediting food to tables, our cashiers are the ones who add to the energy of the shift and that extra helping of southern hospitality. They ensure all of our guests are taken care of whether they are eating in the dining room or taking their meal to go.

Qualification Requirements

1. You are passionate about BBQ and love working with people
2. You're a hard worker
3. You have a positive attitude
4. You pay attention to detail
5. You're good at multi-tasking
6. You stay calm under pressure
7. You have and can maintain a flexible schedule
8. You can attend and successfully complete any ongoing training or certification programs required by this position.

Required Skills and Experience

1. Related experience and/or training in the restaurant industry
2. Strong interpersonal skills
3. Basic reading, writing, and mathematical skills

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by any Front Of House (FOH) Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

FOH Team Members are regularly required to stand for prolonged periods of time, handle products and tools, paperwork and equipment, and communicate effectively with other Team Members, including speaking and listening. The job requires continuously bending, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. Sonny's is a fast-paced environment and requires constant human interaction and movement.

FOH Team Members regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 35 pounds.

While performing the duties of the job, team members regularly work with or near moving mechanical parts. FOH Team Members may be exposed to wet and/or humid conditions, and are required to work with cleaning chemicals. Frequent washing of the hands is required. FOH Team Members may be exposed to temperatures between 0F and 100F. As a FOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.

Job Types: Full-time, Part-time

Shift:

1. Day shift
2. Night shift

Weekly day range:

1. Weekend availability

Ability to commute/relocate:

1. Pinellas Park, FL 33781: Reliably commute or planning to relocate before starting work (Preferred)

Education:

1. High school or equivalent (Preferred)

Experience:

1. Restaurant: 1 year (Preferred)

Work Location: One location