What are the responsibilities and job description for the Executive Sous Chef position at Source One Hospitality - Chicago?
We are currently looking for an Executive Sous Chef for a restaurant in the western Chicago suburbs! Various levels of experience accepted. Please review the qualifications carefully and apply if interested.
Qualifications
- Minimum of 3 years experience as a sous chef in full service restaurant
- High volume experience of at least 500 covers per night required
- Proven leadership ability
- Culinary Management degree is a plus
- Basic P&L management experience a plus
- Proficient in recipe costing and food cost management
- Experience with scheduling and labor cost management
- Knowledge and experience with various POS systems (Aloha, Micros, etc.)
- Systems knowledge and experience i.e. ordering, inventory, costing, etc.
- Illinois sanitation certification
- Ability to effectively manage a team and delegate responsibilities
- Attention to detail
- Sense of urgency
- Knowledge of MS Excel, Word
- Ability to adapt to and abide by culture of company
Salary : $75,000 - $85,000
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