What are the responsibilities and job description for the DIET AIDE position at South Shore Health?
If you are an existing employee of South Shore Health then please apply through the internal career site.
Requisition Number
R-15710
Facility
LOC0001 - 55 Fogg Road55 Fogg Road Weymouth, MA 02190
Department Name
SSH Nutrition and Food Patients
Status
Full time
Budgeted Hours
40
Shift
Day/Eve Rotation (United States of America)
Duties
Under the direction of the Manager, Supervisor and/or Chef, the Diet Aide's duties will be determined by the department they work in. Duties will include (but not limited to):
Essential Functions
Kitchen
Minimum Work Experience
Up to four (4) weeks to become proficient
Required Additional Knowledge And Abilities
Contributes to maintaining a safe, clean & healthy work environment.
Contributes to department goal for excellence in all patient interactions.
Understands the daily needs of the department and works independently to complete tasks
Works well with peers contributing to a pleasant work environment
Manages stressful situations well
Various shifts: 6:00a-2:30p, 6:30a-3:00p, 9:00a-5:30p,11:00a-7:30p. Rotating weekends and Holidays required. Flu and COVID vaccines required.
Responsibilities If Required
Education if Required:
Requisition Number
R-15710
Facility
LOC0001 - 55 Fogg Road55 Fogg Road Weymouth, MA 02190
Department Name
SSH Nutrition and Food Patients
Status
Full time
Budgeted Hours
40
Shift
Day/Eve Rotation (United States of America)
Duties
Under the direction of the Manager, Supervisor and/or Chef, the Diet Aide's duties will be determined by the department they work in. Duties will include (but not limited to):
- general kitchen cleaning duties as dictated by the department need
- activities required for preparing and serving meals, post meal service tray retrieval and cleaning duties.
Essential Functions
Kitchen
- Performs daily cleaning duties of kitchen equipment using various cleaning machines providing a constant supply of clean cooking pots/utensils
- Performs daily cleaning of assigned kitchen area; maintains organized work area
- Assists tray line department with loading and transportation of food trucks during meal service
- Assists in preparation of supplies and setting up of tray line area and serves food at assigned station
- Serves patient meals and retrieves trays/dishes following meal service
- Performs daily cleaning of food trucks and work area
- Adheres to all food handling guidelines: proper hand washing, hairnets, gloves, no eating/drinking while serving or delivering food
- Reports to work in proper uniform as per departmental standards and/or hospital policy.
- Follows department standards: does not engage in horseplay, posts wet floor signs, reports faulty equipment, etc.
- Demonstrates knowledge of 2-tiered Infection control plan: Universal Precautions, Isolation specific signs
- Demonstrates knowledge of all patient safety guidelines: NPO signs, Falling Stars, Blue Stripe, Black Dot
Minimum Work Experience
Up to four (4) weeks to become proficient
Required Additional Knowledge And Abilities
Contributes to maintaining a safe, clean & healthy work environment.
Contributes to department goal for excellence in all patient interactions.
Understands the daily needs of the department and works independently to complete tasks
Works well with peers contributing to a pleasant work environment
Manages stressful situations well
Various shifts: 6:00a-2:30p, 6:30a-3:00p, 9:00a-5:30p,11:00a-7:30p. Rotating weekends and Holidays required. Flu and COVID vaccines required.
Responsibilities If Required
Education if Required: