What are the responsibilities and job description for the Shift Leader position at Southern Classic of Farmerville, LLC?
Job description
THIS IS GONNA BE A GAME-CHANGER! Southern Classic Chicken is not only seeking Leaders for our location in Monroe, LA, but we're looking for someone who craves being a leader of something new, exciting, and innovative! We will be replacing our current location with a state-of-the-art building designed to drive future brand growth and it will get a great deal of attention. You will literally be "the talk of the town", our brand...and maybe the industry! If you're ready to finally be seen and recognized for your talent, give your career a big boost, AND bring a flexible and innovative edge to the game... the NEW Southern Classic Chicken in Monroe, LA is for you!
ABOUT US:
Southern Classic Chicken has been delighting palates with our irresistible, home-style comfort food since 1989. Amidst a sea of quick-service chicken restaurants, we stand out, not just as another chicken joint, but as a cherished tradition rooted in family values and an unwavering dedication to quality and consistency. And we're growing!!! We want to spread our love for southern-fried chicken across America and are actively franchising!
ABOUT YOU:- You like to work hard... and value working smart- You are proud to consistently deliver on results the right way- You aim to make your people better every day
The ideal candidate must have a commitment to quality and passion for exceptional guest service as well as the following skills/abilities:
- Lead by example & coach others
- Successfully manage a budget & positively impact financial results
- Build a strong, high-functioning team
- Identify and solve problems
- Extraordinary customer service
- Problem solving and decision-making skills and the ability to be flexible and adapt in any situation
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Responsibilities
- Oversee daily restaurant operations, ensuring a high standard of food service and hospitality management.
- Train and supervise staff, fostering a positive team environment and enhancing customer satisfaction.
- Manage inventory control and food preparation processes, adhering to health and safety regulations.
- Conduct interviews and assist in hiring new team members while maintaining accurate records.
- Utilize computer systems for scheduling, cash handling, and reporting to optimize restaurant performance.
EDUCATION/EXPERIENCE
- High School diploma or equivalent (GED) preferred
- 1-5 years of supervisory experience in a food service or retail environment preferred
- You have to be at least 18 years of age
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Type: Full-time
Pay: $12-14 per hour
Benefits:
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
Work Location: In person
Salary : $12 - $14