What are the responsibilities and job description for the Manager position at Southern Pizza Company dba Pizza Inn?
Managers
Are you innovative? Are you a People-person? Are you a lover of great food? Then you should join our team at Pizza Inn! We are passionate about great food, great service, and outside-the-pizza-box thinking.
As the Manager you thrive on challenge and continually look for opportunities to learn. You are as comfortable taking responsibility as you are delegating it. You understand that customer satisfaction always takes priority but, efficient restaurant operations make it possible. You are friendly, positive, and enthusiastic.
Join our elite team of professionals as a member of the Pizza Inn Family!
Responsibilities:
- Effectively lead and maintain the restaurant food quality, food cost, labor, cleanliness standards and day to day operations
- Responsible for monitoring training and development of new team members on shift
- Responsible for all staff scheduling and labor management
- Knowledge of how to control costs with in the restaurant.
- Lead each shift by delegating duties, assigning tasks, and following up with all team members
- Must be proficient in each area of the restaurant to assist when necessary
- Acts with integrity and honesty while promoting the Pizza Inn culture
- Follow inventory control procedures to reduce product loss
- Maintain cleanliness and organization throughout the restaurant
- Manage time effectively and meet all job responsibilities
- Maintain a positive work environment for employees and guests
- Prepare foods when necessary
- Ensure all food items are prepared according to the Pizza Inn standards of quality, consistency, and timeliness
- Check food quality and temperatures throughout the day to maintain Health and Safety regulations
- Follow proper sanitation and safety procedures including knife handling and kitchen equipment
- Maintains regular and consistent attendance and punctuality
- Identify back-ups in the kitchen and work with staff to diagnose and resolve issues
Required experience:
- Hospitality Industry: 2 years
- Customer Service: 2 years
- Manager: 1 years
Required license or certification:
- ServSafe
Salary : $33,000 - $45,000
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