What are the responsibilities and job description for the Personal Chef position at SouthStar Capital?
Job Description
Skilled and reliable Personal Chef / Cook in Mount Pleasant / Charleston area to take on the responsibility of preparing breakfast and lunch each week for two adults with option for leftovers for dinner. This part-time position is ideal for someone who enjoys the art of cooking, values organization, and wants to make a positive impact on someone's daily life through the joy of a well-prepared meal.
Responsibilities:
Meal Planning: Collaborate with the employer to create a diverse and balanced weekly menu that aligns with dietary preferences and any specified restrictions. Provide employer with grocery list to shop for planned meals.
Meal Preparation: Cook and assemble breakfast and lunch each day per week, ensuring each meal is not only delicious but also meets any specific dietary requirements. Meals should be ready for storage in the refrigerator or freezer.
Packaging and Storage: Properly package and label each meal with clear instructions for reheating. Organize and optimize storage in the refrigerator and freezer.
Kitchen Clean-up: Maintain a clean and organized work environment. Wash and sanitize utensils, cookware, and kitchen surfaces after each cooking session.
Requirements:
Proven experience as a Cook, with a strong portfolio showcasing culinary skills.
Knowledge of various cooking techniques and cuisines.
Ability to work independently and efficiently manage time.
Excellent organizational and communication skills.
Understanding of dietary restrictions and preferences.
Flexibility to accommodate occasional changes in the meal plan.
Professionalism - especially reliability.
Schedule: Monday - Friday: 9:00 -11:00am returning 1:00 - 3pm
Approximately 20 hours per week
Interested candidates should submit a resume, a brief cover letter outlining their culinary experience and approach to meal planning, and any relevant references.
Evaluation Period:
2 cooking sessions (2 weeks)
We look forward to welcoming a capable cook to enhance our dining experience with delicious and convenient meals!
Job Type: Part-time
Experience level:
Skilled and reliable Personal Chef / Cook in Mount Pleasant / Charleston area to take on the responsibility of preparing breakfast and lunch each week for two adults with option for leftovers for dinner. This part-time position is ideal for someone who enjoys the art of cooking, values organization, and wants to make a positive impact on someone's daily life through the joy of a well-prepared meal.
Responsibilities:
Meal Planning: Collaborate with the employer to create a diverse and balanced weekly menu that aligns with dietary preferences and any specified restrictions. Provide employer with grocery list to shop for planned meals.
Meal Preparation: Cook and assemble breakfast and lunch each day per week, ensuring each meal is not only delicious but also meets any specific dietary requirements. Meals should be ready for storage in the refrigerator or freezer.
Packaging and Storage: Properly package and label each meal with clear instructions for reheating. Organize and optimize storage in the refrigerator and freezer.
Kitchen Clean-up: Maintain a clean and organized work environment. Wash and sanitize utensils, cookware, and kitchen surfaces after each cooking session.
Requirements:
Proven experience as a Cook, with a strong portfolio showcasing culinary skills.
Knowledge of various cooking techniques and cuisines.
Ability to work independently and efficiently manage time.
Excellent organizational and communication skills.
Understanding of dietary restrictions and preferences.
Flexibility to accommodate occasional changes in the meal plan.
Professionalism - especially reliability.
Schedule: Monday - Friday: 9:00 -11:00am returning 1:00 - 3pm
Approximately 20 hours per week
Interested candidates should submit a resume, a brief cover letter outlining their culinary experience and approach to meal planning, and any relevant references.
Evaluation Period:
2 cooking sessions (2 weeks)
We look forward to welcoming a capable cook to enhance our dining experience with delicious and convenient meals!
Job Type: Part-time
Experience level:
- 2 years
- Professional Cooking: 2 years (Preferred)
- English (Required)
- Day Shift (Required)
- Mount Pleasant, SC (Required)
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