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Principal Scientist R&D (Rao's Pizza)

Sovos Brands
Austin, TX Full Time
POSTED ON 1/16/2025 CLOSED ON 4/9/2025

What are the responsibilities and job description for the Principal Scientist R&D (Rao's Pizza) position at Sovos Brands?

As part of Distinctive Brands, part of the Meals & Beverages Division, we are committed to creating exceptional food experiences that bring people together. As a leader in the industry, we focus on innovation, quality, and culinary excellence. Join our team and be part of a culture that values creativity, collaboration, and continuous improvement.

The Senior Scientist will serve as the technical lead for various projects, primarily focused on Rao's Made For Home Frozen Pizzas, with additional responsibilities for Rao's Made For Home and Michael Angelo's Frozen Entrees. This role will spearhead innovative food development projects from concept to commercialization, driving research efforts that enhance product quality, functionality, efficiency, safety, and marketability.

Key Responsibilities :

  • Project Leadership : Lead and manage R&D projects, including the development of new food products and continuous improvement initiatives.
  • Innovation & Experimentation : Conduct experiments and trials to explore new ingredients, processes, and technologies.
  • Data Analysis : Analyze data and interpret results to inform product development decisions.
  • Collaboration : Work closely with cross-functional teams to identify market needs and develop innovative solutions.
  • Market Insights : Stay informed on food industry trends, consumer preferences, and emerging technologies to drive product innovation.
  • Regulatory Compliance : Ensure all products meet food safety regulations (e.g., FDA, USDA) and maintain documentation for product formulations and quality control processes.
  • Stakeholder Engagement : Collaborate with suppliers and external partners to source ingredients and technologies, presenting findings to senior management.
  • Budget Management : Effectively manage project budgets and resources to ensure timely and within-budget project completion.
  • Mentorship : Foster a strong scientific network, promoting continued learning and delivering meaningful technical solutions.

Job Complexity :

  • High comfort with an iterative development process and the ability to lead in a fast-paced environment with rapid timelines and shifting priorities.
  • Strong problem-solving skills to address ambiguity and technical challenges, translating them into high-quality solutions.
  • Exceptional communication and influencing skills across functions to drive clarity and decision-making.
  • Demonstrated ownership and results-driven mindset.
  • Qualifications :

  • Education : Bachelor's degree or higher in Food Science, Culinary Arts, Chemical Engineering, or a related field.
  • Experience : Minimum 10 years in Food Product Development or Food Science and Technology, with demonstrated leadership in tactical and strategic initiatives.
  • Technical Expertise : Proficient experience with various technologies, products, and processing systems in frozen food categories, particularly in Italian cuisine.
  • Analytical Skills : Strong analytical skills with the ability to interpret scientific data effectively.
  • Laboratory Skills : Hands-on proficiency in laboratory techniques, prototyping, and food processing technologies.
  • Regulatory Knowledge : Comprehensive understanding of food industry regulatory requirements and quality assurance practices.
  • Preferred Qualifications :

  • Food Science or Culinary experience in Italian cuisine, frozen foods (pizzas and / or entrees), meat and poultry, vegetables and a range of cheeses, thermally processed tomato and dairy based sauces
  • Experience in product development specifically related to dough products, including pizzas, and knowledge of natural food preservatives.
  • Strong technical communication skills, with a proven ability to share complex technical results with non-technical audiences.
  • Demonstrated business acumen, maintaining both technical depth and a focus on business results.
  • Experience with statistical designs, continuous improvement methodologies, and performance analysis.
  • Working Conditions :

  • Travel may be required up to 40% for plant trials, new product commercialization, and supplier engagement, including both domestic and international travel.
  • Comfortable working in food production facilities across a range of temperature conditions (cold and hot).
  • Based in Camden or Austin, this position involves lab, pilot, and manufacturing scale duties, as well as office work. A mandatory three days in the office with the potential for two remote days, as schedule permits.
  • The targeted budget for this position is $ per year. This compensation budget range may be adjusted at any time at the discretion of the company.

    About Sovos Brands, Inc.

    Sovos Brands, Inc. is a consumer-packaged food company focused on acquiring and building disruptive growth brands that bring today's consumers great tasting food that fits the way they live. The Company's product offerings include a variety of pasta sauces, dry pasta, soups, frozen entres, frozen pizza and yogurts, all of which are sold in North America under the brand names Rao's, Michael Angelo's and noosa. All Sovos Brands' products are built with authenticity at their core, providing consumers with one-of-a-kind food experiences that are genuine, delicious, and unforgettable.

    We offer attractive compensation packages based upon background and experience. Package includes base salary, incentive bonus, medical benefits, 401K, and PTO. We maintain a drug and alcohol-free workplace. All candidates offered a position are required to pass a pre-employment drug test. We participate in E-Verify. Sovos Brands is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Sovos Brands is also committed to compliance with all fair employment practices regarding citizenship and immigration status.

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