What are the responsibilities and job description for the Chef - Windsor Locks, CT position at Spare Time Entertainment?
About Us: Spare Time is more than just a Family Entertainment Center; it's a dining experience that has stood the test of time. Nestled within our sprawling complex of entertainment wonders – featuring bowling lanes, an arcade, escape rooms, laser tag arena, and more – is our hidden gem: a full-service restaurant offering upscale American pub fare.
The Culinary Backbone: As the Executive Chef, your primary focus will be on the meticulous execution of our carefully crafted menus. You'll bring our culinary offerings to life, ensuring that each dish is prepared to perfection and presented beautifully. Your role will be pivotal in maintaining the high standards of taste, presentation, and freshness that our guests have come to expect.
Operational Leadership: You'll be at the helm of our kitchen operations, driving excellence in every aspect of food preparation and service. Your leadership will inspire and guide our kitchen team to work collaboratively, ensuring a smooth flow of operations and an unwavering commitment to quality. Your adeptness in managing inventory, controlling costs, and upholding impeccable hygiene and safety standards will be instrumental in our continued success.
Catering Excellence: In addition to restaurant operations, your expertise will extend to overseeing the execution of catering events that range from small family gatherings to larger center buyouts. Your strong organizational skills will be put to use as you ensure the seamless delivery of our catering options, enriching the experience of a diverse range of events.
Qualifications:
- 5 years of demonstrated kitchen leadership experience, highlighting your ability to lead and inspire a culinary team.
- A strong focus on executing menus with precision and consistency, maintaining the integrity of our offerings.
- Proficiency in operational aspects, including inventory management, cost control, and hygiene standards.
- Collaborative and team-oriented mindset, fostering unity and camaraderie among kitchen staff.
