What are the responsibilities and job description for the Restaurant Kitchen Manager position at SPB Hospitality Career Center?
Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 25 locations across the US, over 700 original brews and more than 125 industry awards.
The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product.
NOW HIRING:
RESTAURANT SOUS CHEF / KITCHEN MANAGER
If you have 2 years of full service Restaurant Kitchen Management experience, we want to hear from you! A valid driver's license is a requirement for this position.
We can offer you:
- Unlimited Career Opportunities and Growth
- Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits
- Bonus Opportunities dependent on restaurant financial results
- Paid Time Off
- 401k
- Employee Discount Program & More!
We are an Equal Opportunity / E-Verify Employer
In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At RockBottom you can grow your career with us.
