What are the responsibilities and job description for the Line Cook position at SPORTECH VENUES INC?
Job Details
Description
Job summary:
The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies.
Essential job functions:
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Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
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Preparing / executing recipes by following standardized recipes.
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Plating and garnishing meal items in accordance with the instructions provided by the BOH Management.
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Cooking menu items in cooperation with the reset of the BOH staff.
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Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment.
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Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift.
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Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
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Maintain a positive and profession demeanor with coworkers.
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Follow all company policies found in the food & beverage handbook and those specific to their location.
Qualifications
Experience & Qualifications:
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At least 1 year of experience as a Line Cook or prep cook in high volume operation or creative environment.
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Basic knowledge or understanding of various cooking methods, ingredients, equipment and procedure.
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High school diploma or GED.
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Basic knowledge of food health and safety regulations.
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The ability to work as part of a team.
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The ability to stand for extended periods.
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The ability to work in a fast-paced environment.
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Excellent communication.
Salary : $18 - $21
