What are the responsibilities and job description for the Banquet Bartender position at Springfield Country Club?
Opportunity: Bartender
Prepares & serves beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Essential Functions
Maintain clean and organize bar areas.
Slice and pit fruit for garnishing drinks.
Check identification of customers to verify age requirements for purchase of alcohol.
Prepare and serve drink and/or food orders.
Follow standards for identifying and managing intoxicated guests.
Complete beverage requisitions to maintain par levels as needed.
Complete required side work prior to shift end
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Ensure overall guest satisfaction.
Perform other duties as requested by management.
Position Requirements
High school diploma preferred/TIPS certified a plus.
Previous bartending/mixologist experience required or equivalent training.
Must be able to work Sundays!
Food Sanitation certificate a plus, required within 90 days of employment.
Work Context
Work schedule varies and includes working on holidays, weekends and different shifts.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching with arms.
Source: Hospitality Online
