What are the responsibilities and job description for the Breakfast Attendant position at SpringHill Suites?
Major Areas of Accountability 1)Ensures guest satisfaction by preparing breakfast daily according to operational policies and standards and maintaining a clean and sanitary environment. Prepare and set-up breakfast items. Greet and acknowledge guests as they arrive. Must be able to initiate and engage in conversation with guests. Bus and clear tables, straighten chairs and properly arrange the furniture. Brew fresh coffee as needed. Restock drink and food items and other supplies (ex. Plastic ware, napkins, cups, etc.) Maintain the cleanliness of the breakfast area, keeping it orderly. Wiping up spills. Empty trash receptacles. Thank guests as they depart. Clean all equipment and breakfast/kitchen areas. Sweeps and mops dining /kitchen area. Properly store all unused drink, food items and supplies in accordance with health codes. Inspects storage areas, fridges, and freezers for inventory counts. Follow hotel operational procedures to ensure orders are placed for items that are below par levels Receive supplies, date and rotate stock.
Job Type: Part-time
Pay: $9.00 - $11.00 per hour
Weekly day range:
- Every weekend
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Relocate:
- Erie, PA 16509: Relocate before starting work (Required)
Work Location: In person
Salary : $9 - $11
