What are the responsibilities and job description for the Food Service Associate position at SSM Health?
SSM Health is seeking an Food Service Associate to join our team! We are pleased to offer a $500 Sign-On Bonus for qualified candidates*!
A $500 Sign-On Bonus can be yours for a Full-Time position with a Two (2) year service commitment. Speak to your recruiter for full eligibility disclosure.
This role is Full-time, 40 hours per week and the Evening shift working for St. Anthony's Bone and Joint Hospital. The shift is 3:00pm - 11:30pm, *Rotating Weekends Required.
SSM Health also offers competitive benefits packages, including medical, dental, vision, PTO, retirement, tuition reimbursement and more. Candidates also qualify for stackable shift differentials, where applicable, allowing you to make more per hour on certain eligible shifts (evening, night and weekend).
*Get paid daily doing the work you love in a way that fits your life. At SSM Health St. Anthony, we believe you deserve the flexibility to work a schedule that fits your life and to get paid when you need it. That's why we're now offering a same day pay option!
At SSM Health, you can expect a work environment where:
Employees feel valued, respected and free to express themselves
Each employee finds meaning in work, leveraging skills and talents toward a greater purpose
Teamwork and collaboration is encouraged, while management is supportive
If you are interested in making a change, please apply today!
PRIMARY RESPONSIBILITIES
- Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods.
- Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport.
- Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units.
- Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.
- Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range.
- Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned.
- Works in a constant state of alertness and safe manner.
- Performs other duties as assigned.
EDUCATION
EXPERIENCE
- No experience required
PHYSICAL REQUIREMENTS
- Constant standing and walking.
- Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs.
- Frequent reaching and gripping.
- Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors.
- Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc.
- Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors.
- Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements.
- Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs.
- Occasional keyboard use/data entry.
- Occasional driving.
Salary : $500
