What are the responsibilities and job description for the Banquet Chef position at St. Clair Inn?
The St. Clair Inn is hiring a Banquet Chef. The banquet chef plans and manages meals for events like weddings and events.
Responsibilities:- Select courses for banquet meals
- Order food and supplies
- Hire and supervise banquet staff
- Prepare meals and ensure quality
- Work with clients to choose meals
- Ensure safe work practices
- Maintain food cost and inventory
- Ensure food presentation and consistency
Qualifications:
- 2 or more years of volume culinary experience
- Banquet experience in a superviory level capacity
- Strong attention to detials
- Passion for culinary presentation
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.
BANQUET SERVER
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