What are the responsibilities and job description for the Line cook position at St. Clair Inn?
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook.
We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests.
Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Possesses a strong work ethic and have high attention to detail
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
Prior food service industry experience is highly desired
Educational requirements include a high school diploma or equivalent GED certificate
Excellent communication and interpersonal skills for working with customers and other team members
Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Last updated : 2024-06-20