Food Service Assistant

Position Title: Food Service Assistant

Education and Experience:

· High school diploma or equivalent

· Food Service Experience Preferred, but willing to train

Physical Requirements:

· Ability to stand for a long period of time

· Must be able to occasionally lift up to 40 pounds

Scope of Job:

To assist in operating the food service in an efficient, well-managed, and well-supervised manner

This is a part-time (25-30 hours/week), 10-month, non-exempt (hourly) position that reports directly to the Food Service Director.

Responsibilities:

1. General Responsibilities

• Support the value, philosophy, and mission of St. James Lutheran School.
• Perform these services according to the Word of God and the teachings of The Lutheran Church-Missouri Synod.
• Work effectively with students, parents, faculty, and church members.

2. Primary Duties and Responsibilities:

• Maintain kitchen area and assist in managing inventory needs for the lunch and snacks for both EC and K-8 programs.
• Assist in preparing and serving good and wholesome food.
• Work with Food Service Director to maintain compliance with the Indiana Health Department; to comply with all necessary rules, regulations, and licensure requirements through the Indiana Health Department; and to maintain a high standard of quality.
• Inform the Food Service Director on any corrective actions necessary to maintain proper equipment and/or a high standard of quality according to the Indiana Health Department food service regulations and guidelines.
• Assist the Food Service Director to help maintain an efficient kitchen with minimal food waste as to keep food costs in check.
• Model and facilitate good human relations skills, effectively interacting with others.
• As directed by Food Service Director, solicit information from school personnel and community in gauging the school lunch program.
• Other duties as assigned.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Work Location: In person

Salary : $13 - $15