What are the responsibilities and job description for the Front of House Staff position at St. James Modern Caribbean?
Who We Are
Recognized by Michelin Guide, Eater DC, and The Washingtonian, we're consistently rated among DC's very best restaurants.
Are you a natural at creating a memorable dining experience?
Do you have a passion for delighting your guests with your superior service?
Do you have at least one year of experience in a fast-paced restaurant environment?
Then we want to hear from you.
We take great pride in creating an atmosphere where guests can relax and enjoy the finest food
the Caribbean has to offer. At the same time, we also work hard to be a great place to work. If
this sounds like your kind of place, come join us.
Who We’re Looking For (Floor Manager)
Floor managers with superior passion and commitment to service excellence
More than two year’s experience a plus
Fine dining experience is a plus
Military vets a plus
You know Caribbean cuisine and rums
You think like a customer and act like an owner
Ensure guest satisfaction by checking in with each table regularly and anticipating guest
needs.
Handle guests’ complaints by listening to their concerns, always informing a manager,
and resolving issues to ensure overall guest satisfaction.
What You’ll Bring
Customer service, customer service, customer service
You relish creating a delightful customer experience
Our ideal candidate is friendly, outgoing, enthusiastic, and enjoys being part of a winning
team
What You’ll Be Doing
Manage lunch and/or dinner service, ensuring guests have exceptional dining
experiences
Greet and check in with all guests
Inspire and support serving staff in delivering superior service
Resolve guest complaints
Ensure the dining room looks impeccable
Implement restaurant opening and closing procedures
What We’ll Bring
A team atmosphere in a fun and respectful workplace
Training and development opportunities.
Competitive compensation, including 401K matching and health care for for full time employees
Look Us Up
stjames-dc.com
Washingtonian's Top 100 Restaurants (https://www.washingtonian.com/100-very-best-restaurants-2024/cane-and-st-james/); NY Times -- Top 25 Restaurants in DC Right Now
Applicants are considered without regard to age, race, ethnicity, national origin, gender identity,
religion, or other characteristics. All applicants must be legally eligible to work in the United
States.
Submit your resume to: info@stjames-dc.com. No phone calls please.
Recognized by Michelin Guide, Eater DC, and The Washingtonian, we're consistently rated among DC's very best restaurants.
Are you a natural at creating a memorable dining experience?
Do you have a passion for delighting your guests with your superior service?
Do you have at least one year of experience in a fast-paced restaurant environment?
Then we want to hear from you.
We take great pride in creating an atmosphere where guests can relax and enjoy the finest food
the Caribbean has to offer. At the same time, we also work hard to be a great place to work. If
this sounds like your kind of place, come join us.
Who We’re Looking For (Floor Manager)
Floor managers with superior passion and commitment to service excellence
More than two year’s experience a plus
Fine dining experience is a plus
Military vets a plus
You know Caribbean cuisine and rums
You think like a customer and act like an owner
Ensure guest satisfaction by checking in with each table regularly and anticipating guest
needs.
Handle guests’ complaints by listening to their concerns, always informing a manager,
and resolving issues to ensure overall guest satisfaction.
What You’ll Bring
Customer service, customer service, customer service
You relish creating a delightful customer experience
Our ideal candidate is friendly, outgoing, enthusiastic, and enjoys being part of a winning
team
What You’ll Be Doing
Manage lunch and/or dinner service, ensuring guests have exceptional dining
experiences
Greet and check in with all guests
Inspire and support serving staff in delivering superior service
Resolve guest complaints
Ensure the dining room looks impeccable
Implement restaurant opening and closing procedures
What We’ll Bring
A team atmosphere in a fun and respectful workplace
Training and development opportunities.
Competitive compensation, including 401K matching and health care for for full time employees
Look Us Up
stjames-dc.com
Washingtonian's Top 100 Restaurants (https://www.washingtonian.com/100-very-best-restaurants-2024/cane-and-st-james/); NY Times -- Top 25 Restaurants in DC Right Now
Applicants are considered without regard to age, race, ethnicity, national origin, gender identity,
religion, or other characteristics. All applicants must be legally eligible to work in the United
States.
Submit your resume to: info@stjames-dc.com. No phone calls please.
Salary : $33