What are the responsibilities and job description for the Hot Lunch Prep Service position at St. Louis School?
St. Louis Catholic School is seeking a individual for preparation and serving in the operations of the kitchen which provides daily hot lunch to the student body, faculty, and staff.
Primary responsibilities include creating weekly menus, food ordering and inventory management, ensuring daily preparation of all menu items to be served to students for an enjoyable lunch experience, and controlling overall kitchen costs. The position is responsible for maintaining all standards as governed by the Virginia Department of Health.
The ideal candidate should have background as prep cook, server, culinary experience a plus. Must have a strong commitment to a Catholic education, high standards of food safety and collaboration in the school's kitchen. Send interests and resume to Mimi Calogero at mcalogero@stlouisschool.org
Food Service - Prep Cook
SSA Group -
Washington, DC
