What are the responsibilities and job description for the Sushi Chef position at Standard Market?
Sushi Chef
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Job responsibilities:
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes, like sushi burgers
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
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Job Requirements:
- Work experience as a Sushi Chef
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
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What we offer:
- Opportunities for advancement
- Challenging work
- Supportive environment
- On the Job paid training
- 20% Employee discount
- Insurance for qualified employee after 60 days
- 401(k) for qualified individuals after 90 days
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $16 - $18
Sushi Chef
Kona Grill - Oak Brook -
Brook, IL